Pizze Vegane
CAPPERI CHE PIZZA
10.50€
Tomato sauce, caper pesto, caper flowers, oregano
FUMÈ
12.00€
Tomato sauce, porcini mushrooms, grilled eggplant, smoked tofu, toasted sesame seeds, extra virgin olive oil
NOVELLINA
11.00€
Tomato sauce, Tropea onion, riviera olives, celery pesto, toasted almonds
VOGLIA DI SOLE
12.00€
Avocado, cashew pesto and sun-dried tomatoes, oven-cooked cherry tomatoes
VARIATIONS
ADDITION
+ 1.00€
PREMIUM ADDITION:
Burrata / Salmone / *Code Di Mazzancolle
+ 3.00€
Mozzarella di Bufala / *Frutti Di Mare / Bresaola
+ 2.50€
Prosciutto Crudo / Funghi Porcini
+ 2.00€
Speck / *Patatine Fritte / Tonno / Noci
+ 1.50€
PIZZA BABY
- 1.00€
IMPASTI ALTERNATIVI
+ 1.50€
DOPPIA PASTA
+ 3.00€
BORDO RIPIENO
+ 2.50€
*Prodotti surgelati
STEFANO VERDE
Owner of BEDDA PIZZA
Technical Instructor of the Italian National Pizza Makers
Owner of BEDDA PIZZA
Technical Instructor of the Italian National Pizza Makers
MY GUINNESS WORLD RECORDS
1.500 PIZZAS
IN ONE HOUR
2017
IN ONE HOUR
2017
10.065 PIZZAS
IN 12 HOURS
2017
IN 12 HOURS
2017
1.595,45 METERS
Longest pizza in the world
2015
Longest pizza in the world
2015
Credit by Wonder Image